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    You are in: Home / Recipes / Cheesy Mashed Cauliflower - Rachael Ray Recipe
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    Cheesy Mashed Cauliflower - Rachael Ray

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Ingy's Note:

    A great substitution for mashed potatoes - this cheesy combination is delicious! Recipe by Rachael Ray.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add chicken stock and 1 tablespoon of extra-virgin olive oil, 1 turn of the pan, to a deep pot.
    2. 2
      Trim away greens and stems from the base of cauliflower. Cut away the core with a sharp paring knife. Set cored head into pot with broth.
    3. 3
      Cover pot and bring liquid to a boil. Reduce heat to medium low and cook cauliflower, covered, until tender, 8 to 10 minutes.
    4. 4
      Uncover the pot and mash the cauliflower.
    5. 5
      Let some liquid cook off as you smash the cheeses into the cauliflower.
    6. 6
      As the mixture thickens, turn off heat and season with salt, pepper and nutmeg. Stir in chives and transfer cauliflower to as serving dish.

    Ratings & Reviews:

    • on November 22, 2009

      55

      I've been using this recipe for about 3 or 4 years now...HUGE hit at thanksgiving! Definitely a must try, even my son who "hates cauliflower" loves this one.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2007

      45

      Nice change from mashed potatoes. Used vegetable broth but otherwise made it just as stated. Almost forgot to use the olive oil as it was not mentioned in the ingredients. Had it with vegetarian burgers, a very tasty and enjoyable dinner! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheesy Mashed Cauliflower - Rachael Ray

    Serving Size: 1 (278 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 84.0
     
    Calories from Fat 21
    25%
    Total Fat 2.3 g
    3%
    Saturated Fat 1.1 g
    5%
    Cholesterol 3.6 mg
    1%
    Sodium 334.5 mg
    13%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 4.2 g
    17%
    Sugars 4.3 g
    17%
    Protein 7.2 g
    14%

    The following items or measurements are not included:

    boursin cheese

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