Total Time
55mins
Prep 15 mins
Cook 40 mins

Oh I just love carrots and cheese together! For me, this is almost as good as some cheesy mashed potato casserole.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°. Lightly spray a 2-qt or larger baking dish with nonstick cooking spray.
  2. Place carrot slices in a large pot and just cover with salted water. Bring to a boil and cook carrots until tender; about 10 minutes.
  3. Drain carrots and place them in a large bowl. Add butter and milk and mash with a potato masher. Add onion, cheese, salt, pepper, garlic powder, thyme and parsley and mash together to desired smoothness.
  4. Place into prepared baking dish.
  5. In a small bowl, combine 1 tbsp melted butter with the breadcrumbs; sprinkle over mashed carrot mixture.
  6. Bake, uncovered, at 350° for 30 - 40 minutes or until bubbly.

Reviews

(3)
Most Helpful

I had a cheesy carrot casserole a while back and have been trying to re-create it since. Sorry to say, this wasn't it. This was too salty and the herb mixture did not, in my opinion, go well with the carrots.

KelBel March 12, 2007

I made this as stated except I used margarine and didn't use the breadcrumbs. I had leftover crushed Goldfish crackers that I sprinkled on the top. DH and I liked it. Kids didn't!

WI Cheesehead February 07, 2007

A great way to serve carrots for a change. This has gone into my keeprs file. :)

Jen T October 04, 2006

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