Cheesy Mashed Carrots

READY IN: 55mins
Recipe by Parsley

Oh I just love carrots and cheese together! For me, this is almost as good as some cheesy mashed potato casserole.

Top Review by KelBel

I had a cheesy carrot casserole a while back and have been trying to re-create it since. Sorry to say, this wasn't it. This was too salty and the herb mixture did not, in my opinion, go well with the carrots.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°. Lightly spray a 2-qt or larger baking dish with nonstick cooking spray.
  2. Place carrot slices in a large pot and just cover with salted water. Bring to a boil and cook carrots until tender; about 10 minutes.
  3. Drain carrots and place them in a large bowl. Add butter and milk and mash with a potato masher. Add onion, cheese, salt, pepper, garlic powder, thyme and parsley and mash together to desired smoothness.
  4. Place into prepared baking dish.
  5. In a small bowl, combine 1 tbsp melted butter with the breadcrumbs; sprinkle over mashed carrot mixture.
  6. Bake, uncovered, at 350° for 30 - 40 minutes or until bubbly.

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