Total Time
30mins
Prep 30 mins
Cook 0 mins

Originally from "Fat Free Living Cookbook 2".

Ingredients Nutrition

Directions

  1. Cook manicotti shells according to package directions and drain well.
  2. Blend the cream cheese until smooth; mix with the ricotta cheese.
  3. Stir the mozzarella, egg substitute, parsley and pepper into the cheese mixture.
  4. Fill each manicotti shell with 1/4 cup cheese filling.
  5. Pour 1-1/4 cups spaghetti sauce over the bottom of a microwave safe baking dish.
  6. Place filled manicotti shells on top of sauce.
  7. Pour remaining sauce over the shells.
  8. Cover with vented plastic wrap.
  9. Cook on medium heat 20 minutes or until hot and bubbly.
  10. Sprinkle Parmesan cheese on top; cook an additional 1 or 2 minutes until cheese melts.

Reviews

(2)
Most Helpful

what brand of fat free parmesan cheese do you use?? i have been looking for some for over a year now and i would be so greatful if you could tell me where you get it and the brand. thank you

Katie #7 March 06, 2008

I thought that the taste was a little bland, with some tweeking, it could be ok. I know its better for you, but not much of a fan of the fat free, it doesnt work in this receipe. I will try again.

HomeCookin1 December 27, 2004

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