Cheesy Manicotti

READY IN: 1hr 10mins
Recipe by ratherbeswimmin


Top Review by Domestic Goddess

There's no need to cook an entire (8 oz.) pkg. of the manicotti shells. I used the Creamettes' brand, and the filling filled only 9 shells. It was abit tricky and messy to fill these shells, since no beef was added. A (26 oz.) jar of a Traditional Spaghetti Sauce worked well with this recipe. Since I didn't have fresh chives, I used 1-tsp. of the dried. Vegetarians probably will enjoy this recipe, but my husband and I prefer the beef-cheese filled manicotti. My husband just prefers my recipe, what can I say. I give this recipe 3 stars.

Ingredients Nutrition


  1. Cook manicotti shells according to package directions; drain.
  2. Pour half of spaghetti sauce into a lightly greased 13x9 inch baking dish.
  3. Combine 1 1/2 cup mozzarella cheese and next 7 ingredients; mix well.
  4. Stuff manicotti shells with cheese mixture; arrange in sauce.
  5. Pour remaining spaghetti sauce over manicotti; bake at 350 degrees for 25 minutes.
  6. Sprinkle with remaining 1/2 cup mozzarella; bake an additional 5 minutes.

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