Cheesy Macaroni Salad
- Ready In:
- 1hr
- Ingredients:
- 13
- Serves:
-
16
ingredients
- 473.18 ml macaroni
- 236.59 ml light mayonnaise
- 22.18 ml horseradish
- 28.34 g package cheese sauce mix (stolen from a mac and cheese package)
- 1 medium red pepper, diced
- 1 medium green pepper, diced
- 1 medium sweet onion, diced
- 29.58 ml olive oil
- 4 hard-cooked eggs
- 118.29 ml cheddar cheese, shredded
- salt
- pepper
- paprika
directions
- Cook macaroni according to directions. Drain, do not rinse. Stir in powdered cheese. Cool.
- Heat the olive oil in a pan, sauté the vegetables over medium heat until tender crisp. About ten minutes; cool.
- Mix together the mayo and horseradish.
- Add the vegetables to the macaroni mixture. Stir in the mayo mixture. Dice three of the eggs and toss with the salad, along with the shredded cheese.
- Slice the last egg for garnish. Sprinkle with paprika. Salt and pepper to taste.
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