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    You are in: Home / Recipes / Cheesy Macaroni Salad Recipe
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    Cheesy Macaroni Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    40 mins

    20 mins

    gardenlady's Note:

    I like trying different things, especially when coming across things in the pantry that have nothing to do. I made this for a summer picnic.

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    Units: US | Metric


    1. 1
      Cook macaroni according to directions. Drain, do not rinse. Stir in powdered cheese. Cool.
    2. 2
      Heat the olive oil in a pan, sauté the vegetables over medium heat until tender crisp. About ten minutes; cool.
    3. 3
      Mix together the mayo and horseradish.
    4. 4
      Add the vegetables to the macaroni mixture. Stir in the mayo mixture. Dice three of the eggs and toss with the salad, along with the shredded cheese.
    5. 5
      Slice the last egg for garnish. Sprinkle with paprika. Salt and pepper to taste.

    Ratings & Reviews:

    • on April 07, 2008


      I made this for a camping trip over the weekend and it was wonderful! Very easy, and very tasty everyone enjoyed it a lot. I love macaroni salad, but have never had any with cheese. After trying this I'm not sure why all macaroni salad doesn't include cheese as an ingredient. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheesy Macaroni Salad

    Serving Size: 1 (68 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 154.3
    Calories from Fat 84
    Total Fat 9.3 g
    Saturated Fat 2.1 g
    Cholesterol 61.9 mg
    Sodium 162.6 mg
    Total Carbohydrate 12.9 g
    Dietary Fiber 0.8 g
    Sugars 1.9 g
    Protein 4.4 g

    The following items or measurements are not included:

    cheese sauce mix

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