Total Time
45mins
Prep 15 mins
Cook 30 mins

This is great with garlic bread and a salad. You can also add or substitute veggies as you wish.

Ingredients Nutrition

Directions

  1. Cook macaroni for about 6 minutes or al dente.
  2. Drain.
  3. Meanwhile, heat oil in large skillet.
  4. Add onion, green pepper, and garlic and cook about 6 minutes over medium heat, stirring frequently.
  5. Add tomatoes, kidney beans, corn and seasonings.
  6. Cover, and cook for about 15 minutes over medium heat, stirring occasionally.
  7. Stir in cooked macaroni and cook additional 3 minutes or so to heat through.
  8. Remove from heat, add cheese and stir to blend.
  9. Let stand, uncovered, 5 or 10 minutes before serving.
Most Helpful

Both my kids liked this-i used half cheddar cheese and half pepper jack cheese in place of the monteray jack-yum, also I added a bit of cilantro. Very tasty dish-I served it with warm corn bread- Thanks!

evjain September 29, 2008

Great quick meal. For more protein (but still vegetarian) I added soy crumbles (I prefer Smartground)!

vegchef19 January 28, 2008

Very good and tasty dish. Next time I'll add some ground turkey meat also. Easy and quick!

Donna from Las Vegas November 27, 2002