Total Time
50mins
Prep 30 mins
Cook 20 mins

Best mac and cheese in the world. Definitely comfort food

Ingredients Nutrition

Directions

  1. Boil noodles until al dente (10 minutes).
  2. In a separate pot add.
  3. Entire can of evaporated milk.
  4. Entire can of cheese soup.
  5. Bring to a boil making sure it does not stick to the bottom.
  6. When well blended add block cheese and blend until it is like a fondue.
  7. Pour cheese over noodles and mix until well incorporated.
  8. Then sprinkle cheddar cheese over and bake until cheese is melted and dish is creamy.

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