Cheesy Macaroni and Cheese

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READY IN: 50mins
Recipe by Chef Stefanie Robin

Best mac and cheese in the world. Definitely comfort food

Ingredients Nutrition


  1. Boil noodles until al dente (10 minutes).
  2. In a separate pot add.
  3. Entire can of evaporated milk.
  4. Entire can of cheese soup.
  5. Bring to a boil making sure it does not stick to the bottom.
  6. When well blended add block cheese and blend until it is like a fondue.
  7. Pour cheese over noodles and mix until well incorporated.
  8. Then sprinkle cheddar cheese over and bake until cheese is melted and dish is creamy.

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