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    You are in: Home / Recipes / Cheesy Mac With Snow Peas & Tomatoes Recipe
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    Cheesy Mac With Snow Peas & Tomatoes

    Cheesy Mac With Snow Peas & Tomatoes. Photo by Boomette

    1/1 Photo of Cheesy Mac With Snow Peas & Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    4-H Mom's Note:

    If you like Mac & Cheese and veggies, then you will love this recipe. It is one of my favorites.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook Macaroni in large saucepan as directed on packaage, adding snow peas to the boiling water for the last 2 min., drain. Return macaroni mixture to saucepan.
    2. 2
      Add margarine, milk and cheese sauce mix, mix well.
    3. 3
      Stir in remaining ingredients.

    Ratings & Reviews:

    • on July 05, 2013

      55

      Loved this! I used 2 boxes of Annie's Mac and Cheese and butter rather than margarine. Also twice the milk to follow package directions. The mozzarella really helps enrich the sauce. The tomatoes and snow peas give it an interesting twist and are really good. Thank you 4-H Mom.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2010

      55

      This is a good way to improve a box of kraft dinner. I liked the snow peas and tomatoes in it. My son didn't like the snow peas but he liked the tomatoes. Weird. I omitted the margarine. I cooked the macaroni in microwave as directed. But the last 3 minutes, I added the snow peas. Thanks 4-H mom :) Made for Potluck tag

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheesy Mac With Snow Peas & Tomatoes

    Serving Size: 1 (151 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 359.5
     
    Calories from Fat 153
    42%
    Total Fat 17.0 g
    26%
    Saturated Fat 5.1 g
    25%
    Cholesterol 20.3 mg
    6%
    Sodium 643.1 mg
    26%
    Total Carbohydrate 39.2 g
    13%
    Dietary Fiber 2.1 g
    8%
    Sugars 7.1 g
    28%
    Protein 13.0 g
    26%

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