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    You are in: Home / Recipes / Cheesy Low-Carb Eggplant Parmesan Recipe
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    Cheesy Low-Carb Eggplant Parmesan

    Average Rating:

    3 Total Reviews

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    • on November 03, 2008

      This was soo good. Coating the eggplant in parmesan cheese made for a very unique and tasty dish. I was very suprised that this tasted so different then any eggplant parm I've had before, but it was one of the best. It was also very easy, I will be eating these leftovers right up. I posted a picture of the eggplant after it came out of the oven, one of the ehole dish and one of a single serving. Made for My 3 Chefs, fall 08.

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    • on September 09, 2011

      This turned out amazing! The parmasen crusted eggplant is such a good idea and I plan to make make and eat the eggplant that way in the future as a side dish. I followed the recipe with some changes: the changes I made was using 2lbs of ground beef instead of 1lb, using a can of tomato paste and a can of diced tomatoes instead of a jar of pasta sauce (it had lower carbs) and adding some garlic. I have a ton of leftovers and plan to make this again!

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    • on November 09, 2013

      Totally a hit in my household where my hubby doesn't even like eggplant! What a great dish and so easy to do. Did take a little time to prepare but, it was well worth it. I did add a little more cheese and omitted the hamburger and it was still delicious.

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    Nutritional Facts for Cheesy Low-Carb Eggplant Parmesan

    Serving Size: 1 (327 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 325.9
    Calories from Fat 166
    Total Fat 18.4 g
    Saturated Fat 8.8 g
    Cholesterol 95.4 mg
    Sodium 620.1 mg
    Total Carbohydrate 14.5 g
    Dietary Fiber 5.1 g
    Sugars 7.5 g
    Protein 25.5 g


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