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1/6 Photos of Cheesy Low-Carb Eggplant Parmesan
I LOVE eggplant parmesan, and this is my favorite version that I've come up with so far. I made it low-carb when my husband and I were on the South Beach diet a few years ago, and I actually prefer it this way now! To mix things up, I'll sometimes add fresh basil and/or zucchini slices in between layers, or use bulk sausage instead of hamburger, but it's wonderful just the way it is.
9x13 ca ...
Units: US | Metric
Serving Size: 1 (327 g)
Servings Per Recipe: 8