Total Time
55mins
Prep 20 mins
Cook 35 mins

A friend gave me this recipe and man is it good! Each portion is 7 WW points. I just use regular pasta and it is still wonderful

Ingredients Nutrition

Directions

  1. Preheat oven to 350ºF. Coat a 4-quart baking dish with cooking spray.
  2. Cook macaroni according to package directions; drain and transfer to a large bowl. While macaroni is still hot, stir in Cabot Cheddar cheese; stir until cheese softenes slightly. Add lobster, milk, sour cream, mustard and nutmeg; mix well to combine.
  3. Transfer mixture to prepared baking dish and top with fat free cheese and grated topping. Bake until top is golden, about 30 to 35 minutes.

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