2 Reviews

Very good; lots of flavor; only change was to add celery to the onion-green pepper mix. Going to try the leftovers mixed with eggs in the morning. Yummy recipe, Parsley.

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Caroline Cooks March 31, 2007

This wasn't bad but turned out a little more mushier than I would have liked. Was looking for that crispy brown outside and it just didn't happen for me. Cooked it even much longer than the recipe stated. I mean, it worked out but I guess it just wasn't what I was looking for that day. But Parsley I will always be trying your recipe's!

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Jockey November 15, 2006
Cheesy Loaded Hash Browns Casserole