Cheesy Loaded Hash Browns Casserole

Total Time
Prep 20 mins
Cook 30 mins

Great hashbrown casserole.

Ingredients Nutrition


  1. Preheat oven to 350°. Lightly grease/spray a 13x9-inch baking pan.
  2. In a large skillet over med-high heat, melt butter; add onion, green pepper, and tomato and sauté for 5-7 minutes.
  3. Add flour to skillet and stir briskly until flour is absorbed.
  4. Add broth, milk, hashbrowns, ham, pepper, salt, and parsley to skillet. Cook for about 5 minutes, stirring often.
  5. Stir in the cheese; stir to combine well.
  6. Pour into prepared baking dish.
  7. Bake, uncovered for about 30 minutes or until sides bubbly and top is slightly browning.


Most Helpful

Very good; lots of flavor; only change was to add celery to the onion-green pepper mix. Going to try the leftovers mixed with eggs in the morning. Yummy recipe, Parsley.

Caroline Cooks March 31, 2007

This wasn't bad but turned out a little more mushier than I would have liked. Was looking for that crispy brown outside and it just didn't happen for me. Cooked it even much longer than the recipe stated. I mean, it worked out but I guess it just wasn't what I was looking for that day. But Parsley I will always be trying your recipe's!

Jockey November 15, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a