Cheesy Loaded Hash Browns Casserole

Total Time
50mins
Prep 20 mins
Cook 30 mins

Great hashbrown casserole.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°. Lightly grease/spray a 13x9-inch baking pan.
  2. In a large skillet over med-high heat, melt butter; add onion, green pepper, and tomato and sauté for 5-7 minutes.
  3. Add flour to skillet and stir briskly until flour is absorbed.
  4. Add broth, milk, hashbrowns, ham, pepper, salt, and parsley to skillet. Cook for about 5 minutes, stirring often.
  5. Stir in the cheese; stir to combine well.
  6. Pour into prepared baking dish.
  7. Bake, uncovered for about 30 minutes or until sides bubbly and top is slightly browning.

Reviews

(2)
Most Helpful

Very good; lots of flavor; only change was to add celery to the onion-green pepper mix. Going to try the leftovers mixed with eggs in the morning. Yummy recipe, Parsley.

Caroline Cooks March 31, 2007

This wasn't bad but turned out a little more mushier than I would have liked. Was looking for that crispy brown outside and it just didn't happen for me. Cooked it even much longer than the recipe stated. I mean, it worked out but I guess it just wasn't what I was looking for that day. But Parsley I will always be trying your recipe's!

Jockey November 15, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a