Cheesy Leftover Ham Casserole
photo by PSU Lioness
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 2 cups cooked rice (I used the 10 minute Success Boil-in-Bag whole grain rice)
- 1 -2 cup cooked ham, depending on how much you had leftover (the one that I used was a spiral sliced honey ham)
- 1 (10 ounce) can broccoli cheddar cheese soup, condensed
- 3⁄4 - 1 cup milk
- 1⁄4 cup sour cream
- 1⁄2 cup French-fried onions
- 1 (15 ounce) can peas
- 1⁄2 cup cheddar cheese, shredded
- 1⁄4 cup French-fried onions
- 1⁄2 cup cheddar cheese, shredded
- 1⁄4 cup crouton, finely crushed (measured AFTER the croutons have been crushed)
directions
- Cook rice according to package directions.
- Preheat oven to 350.
- Pull or dice ham into small pieces.
- Place rice in a 13x9" baking dish and top with ham and stir to combine. Use as much or as little ham as you would like. I used almost 2 cups because I had a lot leftover from Christmas dinner.
- In a large bowl, mix broccoli cheddar soup, milk and sour cream. Start with 3/4 c milk and add more if you would like it a little runnier. I prefer my soup base a little thicker.
- Stir 1/2 c french fried onions, peas and 1/2 c cheddar cheese into the soup mixture.
- When combined, pour the soup mixture over the rice/ham mixture and stir well, but gently, to combine.
- Sprinkle 1/2 c cheddar cheese over the rice/soup mixture.
- Top this with 1/4 c (or more) french fried onions.
- In a plastic bag, crush croutons. It took about 1/4 bag of croutons to get 1/4 cup of crushed croutons (and I used the cheesy garlic flavor).
- Sprinkle crushed croutons over top of all.
- Bake, uncovered, for 20-30 minutes or until the edges start to get bubbly and it is heated through.
Reviews
-
I basically followed the recipe, but made some changes. I halved the recipe, using 1 cup of diced ham. I used the full can of cheddar cheese soup (didn't have broccoli cheddar), and added 2 cups of steamed broccoli florets to even it out. I sauteed onions, celery, and garlic and added to the soup mixture. Since I added so much broccoli, I left the peas out. I topped half the dish with crushed croutons and topped the other half with toasted sliced almonds. This is comfort food.....very satisfying and filling. Thanks for helping me use up my leftover ham and broccoli that needed to be used! Made for Bargain Basement tag game. Thanks for sharing!
RECIPE SUBMITTED BY
PSU Lioness
Coal Township, Pennsylvania
The most defining trait in my life is that I am a mother to two wonderful boys (Tyler, 20 and Zayden, 9). I live in the little college town of Selinsgrove, Pennsylvania. It is the most wonderful place to live as it's nestled in the Appalachian Mountains and along the beautiful Susquehanna River.
Seeing that we live in Central Pennsylvania, our family is also a bunch of HARDCORE Penn State Nittany Lion fans! We are...PENN STATE! I was lucky enough to be given tickets to see Joe Paterno win his 400th game as the head coach of the football team. I cried like I did when my children were born.
The other love of my life is cooking. I didn't really start trying to cook until I was 20, but believe me I have made up for lost time! I absolutely adore baking and I do it whenever I can. I love making Christmas cookies and I have begun hosting our extended families at our home for Thanksgiving and Easter dinners. So far so good.
I love food.com because it allows me to expand my culinary skills and my recipe box with ideas from other people like me. There is something for everyone and I have been a loyal member since 2005. I hope you enjoy my recipes and if you have any questions, please feel free to contact me.