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Prep 10 mins
Cook 10 mins
This is a nice supper dish or a light lunch, it's very quick to make and very tasty.
Make and share this Cheesy Leeks and Ham for One recipe from Food.com.
- Wash leeks and cut into 5cm lengths and gently boil for 10 minutes, drain well and keep warm.
- Melt the margarine and stir in flour cook for 2-3 minutes and slowly add milk and bring to the boil stirring continuously until the sauce thickens, simmer for a few minutes then add the cheese and season.
- Place the leeks in an ovenproof dish and cover with the ham, sauce and then the breadcrumbs and brown under a hot grill.