Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cheesy Leek & Pasta Bake Recipe
    Lost? Site Map

    Cheesy Leek & Pasta Bake

    Cheesy Leek & Pasta Bake. Photo by Moor Driver

    1/3 Photos of Cheesy Leek & Pasta Bake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Moor Driver's Note:

    An easy and satisfying meal. You can use any cheeses you have on hand to suit your tastes.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 200°C.
    2. 2
      Cook pasta according to package directions. Steam leeks until just tender over the boiling pasta.
    3. 3
      Put shells in a buttered casserole dish. Top with the leeks and season lightly with salt & pepper. Sprinkle the chopped parsley and thyme over the top.
    4. 4
      Put milk in a saucepan and bring to a boil over medium-high heat. Add cheeses and stir to melt. If sauce seems a bit thin, you can thicken it by adding the 2tsp cornstarch to 2 Tbsp water and adding this mixture to the milk & cheese mixture and cook until thickened.
    5. 5
      Pour the sauce over the leeks and top with the breadcrumbs. Bake for 30 minutes or until bubbly and golden.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Cheesy Leek & Pasta Bake

    Serving Size: 1 (317 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 494.1
     
    Calories from Fat 125
    25%
    Total Fat 13.9 g
    21%
    Saturated Fat 7.9 g
    39%
    Cholesterol 37.4 mg
    12%
    Sodium 500.9 mg
    20%
    Total Carbohydrate 72.0 g
    24%
    Dietary Fiber 4.9 g
    19%
    Sugars 7.7 g
    31%
    Protein 20.8 g
    41%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites