Cheesy Layered Tomato Crunch Bake
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 6 large ripe tomatoes, sliced
- salt and black pepper (to taste)
- 2⁄3 cup grated parmesan cheese, divided
- 1 medium onion, thinly sliced
- 2 cups shredded cheddar cheese (divided, or use mozzarella cheese)
- 1 cup crushed potato chips
- 1 cup panko breadcrumbs (or use regular dry breadcrumbs)
directions
- Set oven to 350 degrees.
- Butter a 2-quart baking dish.
- In a small bowl mix together the crushed potato chips with the breadcrumbs.
- Arrange HALF of the tomato slices (3 tomatoes) in the bottom of the casserole dish, season with salt and pepper, then sprinkle with 1/3 cup (or to taste) Parmesan cheese.
- Sprinkle HALF of the onion slices over the Parmesan cheese, then HALF of the shredded cheese.
- Top the shredded cheese with the potato chip/breadcrumb mixture.
- Repeat the layer one more time ending up with the breadcrumb mixture on top.
- Bake for about 45 minutes or until the top is golden brown and crispy.
- Delicious!
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Reviews
-
This had wonderful flavor. My only problem with it is it took 1 1/2 hours to bake. Next time I will cover the dish with foil and remove it at the end to brown the top. I don't care for potato chips in recipes so I used 2 cups of Panko crumbs instead. As I said earlier, this really had a wonderful flavor. Thanks KITTENCAL.