9 Reviews

My family really loved this hearty dish. It is much like lasagna. Yummy!

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Ami Bell September 30, 2003

A very tasty casserole, that was simple to put together. The mozzerella cheese made it very stringy, so next time I will substitute half mozzerella/half cheddar cheese.

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*Marli* September 19, 2003

Made this last night and my dh loved it ! We didn't use parmesan cheese as we don't like it ! Used more cheddar and mozzarella and it turned out great ! I've posted the pictures !

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Finally a mom! October 27, 2009

This recipe was good but it wasn't one that wowed me. The measurements are off in the ingredients - the directions actually call for 1 1/2 cups parmesan cheese and not the 1 cup called for in the ingredients so if you are making this make note of that :)

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CoreyAnn January 09, 2008

Excellent dish! I cut the recipe into 1/4-and that made about 3 servings-so I can only imagine how much the whole recipe makes! I used 1/2 lb lean ground turkey, added 1/2 tsp italian seasoning, 1/4 tsp oregano & 1/8 tsp garlic salt. I used mini penne pasta, low fat cottage cheese & only used 1 tbsp light sour cream. All the different cheeses blended very nicely (I love cheese!). Will try whole wheat pasta next time!

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LUVMY2BOYS February 06, 2007

Very yummy dish!! I modified it by using only ricotta and mozzarella cheese (because that is all I had in the house) and used bow tie pasta. It was incredible. My son took a helping to work today and said it heated up really well in the microwave also. Great recipe idea

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btsmom July 26, 2006

Just delicious, and so very easy to make! I used bow-tie pasta, and the only sub I made was to use marble cheese as that was all I had on hand, and I also added some fresh chopped tomatoe and celery to sneak in extra veggies. Thanks for a wonderful recipe as always Kitten!

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~Leslie~ May 12, 2006

Well kittencal..... you did it again........ this recipe is so delicious!!! Tried it with two cans cream of mushroom soup instead of tomato sauce and it was fantastic.

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nita 284904 southern girl January 24, 2006

We really liked this recipe. I only had Mexican Blend Cheese on hand so I used that instead of the Mozzerella and it turned out fabulous!! Reminded me of a cross between Spagetti Pie and Lasagna. I will be making this again and again! Once again Kittencal-thanks for a keeper!!!

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Sherie717 January 23, 2006
Cheesy Layered Ground Beef and Pasta Casserole