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    You are in: Home / Recipes / Cheesy Lasagna Soup Recipe
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    Cheesy Lasagna Soup

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    khippie777's Note:

    This is a recipe I got from Betty Crocker. I alter a little and it turns out great!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. In large pot, cook beef and italian sausage, onion, bell peppers and garlic over medium heat until beef is brown and onion is tender; drain grease.
    2. 2
      2. Stir in water, diced tomatoes, and tomato paste. Stir in pasta, brown sugar, Italian seasoning and pepper. Heat to boiling. Reduce heat, cover and simmer about 10 minutes, stirring occasionally, until pasta is tender.
    3. 3
      3. Set oven control to broil. Pour hot soup into 6 ovenproof soup bowls or, if you don't have this you can pour it all in a big casserole dish. Top each with 1/4 cup croutons. Sprinkle with cheese. Broil soup with tops 3 to 4 inches from heat 1 to 2 minutes or until cheese is melted.

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    Ratings & Reviews:

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    Nutritional Facts for Cheesy Lasagna Soup

    Serving Size: 1 (425 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 377.4
     
    Calories from Fat 156
    41%
    Total Fat 17.4 g
    26%
    Saturated Fat 7.5 g
    37%
    Cholesterol 43.6 mg
    14%
    Sodium 886.8 mg
    36%
    Total Carbohydrate 36.3 g
    12%
    Dietary Fiber 2.9 g
    11%
    Sugars 8.3 g
    33%
    Protein 19.1 g
    38%

    The following items or measurements are not included:

    dried Italian seasoning

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