Cheesy Lasagna
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 453.59 g ground beef (maybe extra because so much cheese)
- 1 medium onion (replace onion flakes if want to)
- 2 (453.59 g) can tomato sauce
- 4.92 ml italian seasoning
- 2.46 ml garlic powder
- 2.46 ml pepper
- 7.39 ml dried parsley flakes
- 226.79 g package lasagna noodles
- 340.19 g container cottage cheese
- 226.79 g container sour cream
- 85.04 g package cream cheese
- 946.36 ml shredded mozzarella cheese (16 oz)
directions
- Combine beef, onion in large skillet, cook until meat is brown then drain grease.
- Add next 5 ingredients and simmer uncovered for 20 minutes.
- Cook noodles and drain.
- Combine cottage cheese, sour cream, and cream cheese.
- Mix well.
- Spread about 1/2 cup meat sauce in a greased 13x9x2 inch baking dish.
- Layer half each of the noodles, cottage cheese mix, meat sauce & mozarella.
- Repeat layers Bake at 350 for 30 minutes.
- Let Stand 10 minutes.
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