Cheesy-Jalapeno Italian Bread
- Ready In:
- 35mins
- Ingredients:
- 5
- Yields:
-
2 loaves
- Serves:
- 10-12
ingredients
- 1 large store made Italian bread
- 1 cup butter, softened
- 2 (6 ounce) cans sliced jalapenos, diced
- 1 cup mayonnaise
- 1 cup shredded mexican cheese
directions
- Mix the peppers into the butter. Mix the cheese into the mayo. Cut the bread in half lengthwise. Spread butter/jalapeno mixture on both halves of bread, and then spread the mayo/cheese mixture on both halves of the bread. Bake at 350 until brown and bubbling about 20 minutes.
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RECIPE SUBMITTED BY
Mary Close
Ridgefield, CT
I live in CT, I'm presently a stay at home mom. Love to ride my bicycle on beautiful days, love the beach, love my family and my dog and I love to cook!