Cheesy Jalapeno Corn Patties

"A long time family favorite! ---you may omit the jalapeno pepper if desired and adjust the cayenne and garlic powder to taste."
 
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Ready In:
13mins
Ingredients:
16
Serves:
10-12
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ingredients

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directions

  • In a bowl whisk together cornmeal, flour, salt, baking soda, black pepper or cayenne, garlic powder if using and sugar.
  • In another bowl whisk together cooled melted butter, egg and buttermilk; then add in the chopped corn, onion, roasted bell peppers, chopped jalapeno and Monterey Jack cheese; add to the cornmeal batter and stir until JUST combined.
  • Heat a large griddle to medium-high heat, the spread with butter (use as much butter as desired).
  • Drop about 1/4 cup of batter onto the griddle spreading to about 3-4-inch cakes.
  • Cook the corn cakes for about 2-3 minutes on each side or until golden.

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Reviews

  1. my family loved these!!!! i served them with the chili-Ground Turkey Chili For People Who Hate Ground Turkey- and it was GREAT!
     
  2. We really enjoyed these! They were great as a light dinner, followed the recipe with the exception of buttermilk, I only had regular milk on hand. They came out nice and light and yummy!
     
  3. These are the best corn cakes I've ever had! And I grew up eating these things. They are light and soft on the inside and crispy outside. I've made them 5 or 6 times since I got the recipe a week ago. Reeeallllly good. I left out the jalepeno, red peppers, cheese and corn because I like them simple. I used oil instead of butter just cuz it was easier. yummmmmmmm
     
  4. These were wonderful served with spicy fried chicken, lima beans and mashed potatoes. I added in the jalapenos, but will omit next time because of my smaller children. Thanks for sharing the recipe!
     
  5. Very Good Griddle Corn Cakes!!! Served with recipe#17883. The two went geart. Thanks
     
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Tweaks

  1. These are the best corn cakes I've ever had! And I grew up eating these things. They are light and soft on the inside and crispy outside. I've made them 5 or 6 times since I got the recipe a week ago. Reeeallllly good. I left out the jalepeno, red peppers, cheese and corn because I like them simple. I used oil instead of butter just cuz it was easier. yummmmmmmm
     

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