Cheesy Jalapeño Rellenos
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
18-20
ingredients
- 18 -20 large jalapeno peppers, halved, seeded with membranes removed
- 4 ounces cream cheese
- 1 cup grated cheddar cheese
- 3 tablespoons bacon bits
- 2 tablespoons minced onions
- 2 tablespoons chopped cilantro
- 1 garlic clove, minced
directions
- Line baking sheet with foil and spray with Pam. After peppers have been cut in half and seeded, lay cut side down on wax paper or paper towel and spray peppers lightly with Pam.
- Mix all ingredients until well blended. Spoon evenly into peppers, placing peppers on baking sheet as filled, cut side up.
- Bake 10 minutes or until cheese is melted.
- May be garnished with sour cream or Picante sauce if desired.
- * Monterey Jack cheese with jalapeño can be substituted for the cheddar cheese if more spice desired.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I live in South Central Texas in a remote area. I love spices and cooking with them. I am constantly refurbishing recipes or re-inventing them. All my recipe books have margins taken up by recipe changes I have added. My great grandmothers and grandmothers did not use recipe books and measured ingredients by hand fulls or pinches.