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Easy recipe from Campbell's.
Make and share this Cheesy Jack Tacos recipe from Food.com.
- Cook the beef in a 10 -inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
- Stir the soup, water and taco seasoning mix in the skillet and cook until the mixture is hot and bubbling.
- Spoon about 1/3 cup beef mixture into the taco shells. Top with the cheese and lettuce.