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    You are in: Home / Recipes / Cheesy Jack Tacos Recipe
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    Cheesy Jack Tacos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Pinay0618's Note:

    Easy recipe from Campbell's.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb ground beef
    • 1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup (Regular or 98% Fat Free)
    • 1/2 cup water
    • 1 (1 ounce) package taco seasoning mix
    • 8 taco shells, warmed
    • 1 cup shredded monterey jack cheese (about 4 ounces)
    • shredded lettuce

    Directions:

    1. 1
      Cook the beef in a 10 -inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
    2. 2
      Stir the soup, water and taco seasoning mix in the skillet and cook until the mixture is hot and bubbling.
    3. 3
      Spoon about 1/3 cup beef mixture into the taco shells. Top with the cheese and lettuce.

    Ratings & Reviews:

    • on August 17, 2013

      45

      I made this as directed but family didn't think it tasted any different then regular tacos. So they were good, just not anything different.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheesy Jack Tacos

    Serving Size: 1 (280 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 556.5
     
    Calories from Fat 322
    57%
    Total Fat 35.8 g
    55%
    Saturated Fat 14.8 g
    74%
    Cholesterol 107.5 mg
    35%
    Sodium 1498.1 mg
    62%
    Total Carbohydrate 25.9 g
    8%
    Dietary Fiber 2.5 g
    10%
    Sugars 1.7 g
    7%
    Protein 31.6 g
    63%

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