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    You are in: Home / Recipes / Cheesy Jack-O'-Lantern Recipe
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    Cheesy Jack-O'-Lantern

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    1 hr 10 mins

    0 mins

    ElizabethKnicely's Note:

    This is so good. I even used it for Thanksgiving by making a turkey instead of a pumpkin. It was a hit.

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    Ingredients:

    Serves: 24

    Yield:

    serving ...

    Units: US | Metric

    • 3 green onions, divided
    • 2 (8 ounce) packages Philadelphia Cream Cheese, softened
    • 1 (8 ounce) package KRAFT Shredded Cheddar Cheese, divided
    • 1/4 cup finely chopped red pepper
    • 2 slices oscar mayer pepperoni
    • Ritz cracker

    Directions:

    1. 1
      Cut 4-inch length from green end of 1 onion; slice remaining onions. Beat cream cheese and 1-1/4 cups cheddar with mixer until well blended. Stir in sliced onions and peppers. Refrigerate 1 hour.
    2. 2
      Shape into ball; coll in remaining cheddar. Cut pepperoni into shapes for the jack-o'-lantern's eyes, nose, and mouth; press into cheese ball to make face. Insert gree onion piece into top for stem.
    3. 3
      Serve with crackers.
    4. 4
      KRAFT KITCHENS TIPS:.
    5. 5
      VARIATION:.
    6. 6
      Prepare using PHILADELPHIA Neufchatel Cheese and KRAFT 2% Milk Shredded Cheddar Cheese.

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    Ratings & Reviews:

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    Nutritional Facts for Cheesy Jack-O'-Lantern

    Serving Size: 1 (22 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 66.6
     
    Calories from Fat 59
    88%
    Total Fat 6.5 g
    10%
    Saturated Fat 3.6 g
    18%
    Cholesterol 21.0 mg
    7%
    Sodium 63.8 mg
    2%
    Total Carbohydrate 1.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.7 g
    2%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    KRAFT Shredded Cheddar Cheese

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