Cheesy Jack-O'-Lantern

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READY IN: 1hr 10mins
Recipe by ElizabethKnicely

This is so good. I even used it for Thanksgiving by making a turkey instead of a pumpkin. It was a hit.

Ingredients Nutrition

  • 3 green onions, divided
  • 2 (8 ounce) packages Philadelphia Cream Cheese, softened
  • 1 (8 ounce) package KRAFT Shredded Cheddar Cheese, divided
  • 14 cup finely chopped red pepper
  • 2 slices oscar mayer pepperoni
  • Ritz cracker


  1. Cut 4-inch length from green end of 1 onion; slice remaining onions. Beat cream cheese and 1-1/4 cups cheddar with mixer until well blended. Stir in sliced onions and peppers. Refrigerate 1 hour.
  2. Shape into ball; coll in remaining cheddar. Cut pepperoni into shapes for the jack-o'-lantern's eyes, nose, and mouth; press into cheese ball to make face. Insert gree onion piece into top for stem.
  3. Serve with crackers.
  6. Prepare using PHILADELPHIA Neufchatel Cheese and KRAFT 2% Milk Shredded Cheddar Cheese.

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