Cheesy Italian Tortellini
- Ready In:
- 8hrs 24mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1⁄2 lb ground beef
- 1⁄2 lb Italian sausage (casings removed)
- 16 ounces marinara sauce
- 1⁄2 - 1 cup mushroom (sliced)
- 1 (14 1/2 ounce) can Italian-style diced tomatoes (undrained)
- 9 ounces cheese tortellini (refrigerated or fresh)
- 1 cup mozzarella cheese (shredded)
- 1⁄2 cup cheddar cheese (shredded)
directions
- Crumble the ground beef and Italian sausage into a large skillet. Cook over medium-high heat until browned. Drain.
- Combine the ground meats, marinara sauce, mushrooms, and tomatoes in a slow cooker. Cover, and cook on LOW heat for 7 to 8 hours.
- Stir in the tortellini, and sprinkle the mozzarella and cheddar cheese over the top.
- Cover and cook for 15 more minutes on LOW, or until the tortellini is tender.
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RECIPE SUBMITTED BY
mrs.trs
Choctaw
<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
I am a military wife stationed over here in England. I am a full time home maker. I enjoy trying new recipes and discovering my own. I love to spend time with my family and getting them envolved when possible.