Cheesy Italian Sausage & Pepper Loaves

READY IN: 30mins
Recipe by Ocean~Ivy

Just reading this makes anyone hungry! It is very easy!

Top Tweak by legzzy McKinsey

Very, very easy and a big hit with the guys. I used polish sausages instead of the crumbled italian sausage and just browned the pieces to give them extra flavor (since they are already fully cooked). I will definately keep this as a quick and filling dinner.

Ingredients Nutrition

Directions

  1. Cut the sausage links to 1 inch pieces,then cut each in half.
  2. In skillet,on medium heat,brown sausage.
  3. Drain,saving 1 TB of drippings.
  4. In the fat,saute the mushrooms,green peppers and onion.
  5. Then add the sausage and sauce.
  6. Reduce the heat,simmering for 45 minutes.
  7. Plit the bread loaves in half.
  8. Spoon the meat mixture upon each half,sprinkling with the cheese.
  9. Put loaves on baking sheet.
  10. Let broil until cheese has melted.

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