Total Time
50mins
Prep 30 mins
Cook 20 mins

These are my own recipe. They're really flavorful and cheesy, which is perfect for me because I'm not a big fan of ground beef. Serve with a jar of your favorite pasta sauce and spaghetti.

Ingredients Nutrition

Directions

  1. Combine all ingredients in a large bowl and roll into small meatballs. I wear disposable rubber gloves to make cleanup easier.
  2. Let sit in the refrigerator for about 30 minutes before cooking.
  3. Heat non-stick skillet over medium and cook meatballs until nicely browned.
  4. Add a jar of spaghetti sauce, simmer and serve with cooked pasta.
  5. Leftovers make as awesome meatball sandwich, just toast and top with mozzarella cheese.

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