Cheesy Italian Meatball Casserole

READY IN: 1hr 10mins
Recipe by Lorraine of AZ

This sounds so good to me. I can hardly wait to try it. Recipe from BH&G.

Top Review by *Parsley*

So easy and makes a great family meal. The end result depends on the quality of your sauce and meatballs. I added some basil and garlic to my sauce. I used more than 1 lb of meatballs because my boys love meatballs. Thanx for posting this recipe! My gang loved it.

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions. Drain and return to pan.
  2. Stir in the pasta sauce, meatballs, and tomato sauce. Transfer to a 9"x13" baking dish.
  3. Bake, covered, in a 350 degree oven for 30 minutes.
  4. Meanwhile in a bowl, combine the ricotta and Parmesan cheeses.
  5. Uncover pasta, mix, and spoon cheese mixture in mounds over pasta. Cover loosely and bake about 10 minutes more or until heated through.
  6. Top with mozarrella cheese and bake uncovered 5 minutes longer.

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