3 Reviews

I made this from a Better Homes and Gardens and was happy to see it posted here already. This is very good. Very tasty and easy to make for a busy weeknight meal. Served with rolls and a salad. The only downside for me was that it is very rich with all the cheese on top. The pasta, meatballs and cheese baked together make warm bites of comfort food. Thanks for posting! Enjoy! ChefDLH

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ChefDLH November 04, 2011

Easy! I used shells because that's what I had. And I used homemade mozzarella :) I cut this in half and it worked just great.

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tamalita62 September 03, 2011

So easy and makes a great family meal. The end result depends on the quality of your sauce and meatballs. I added some basil and garlic to my sauce. I used more than 1 lb of meatballs because my boys love meatballs. Thanx for posting this recipe! My gang loved it.

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*Parsley* February 26, 2009
Cheesy Italian Meatball Casserole