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    You are in: Home / Recipes / Cheesy Italian Meatball Casserole Recipe
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    Cheesy Italian Meatball Casserole

    Cheesy Italian Meatball Casserole. Photo by tamalita62

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    25 mins

    45 mins

    Lorraine of AZ's Note:

    This sounds so good to me. I can hardly wait to try it. Recipe from BH&G.

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    Units: US | Metric


    1. 1
      Cook pasta according to package directions. Drain and return to pan.
    2. 2
      Stir in the pasta sauce, meatballs, and tomato sauce. Transfer to a 9"x13" baking dish.
    3. 3
      Bake, covered, in a 350 degree oven for 30 minutes.
    4. 4
      Meanwhile in a bowl, combine the ricotta and Parmesan cheeses.
    5. 5
      Uncover pasta, mix, and spoon cheese mixture in mounds over pasta. Cover loosely and bake about 10 minutes more or until heated through.
    6. 6
      Top with mozarrella cheese and bake uncovered 5 minutes longer.

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    Ratings & Reviews:

    • on November 04, 2011


      I made this from a Better Homes and Gardens and was happy to see it posted here already. This is very good. Very tasty and easy to make for a busy weeknight meal. Served with rolls and a salad. The only downside for me was that it is very rich with all the cheese on top. The pasta, meatballs and cheese baked together make warm bites of comfort food. Thanks for posting! Enjoy! ChefDLH

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    • on September 03, 2011


      Easy! I used shells because that's what I had. And I used homemade mozzarella :) I cut this in half and it worked just great.

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    • on February 26, 2009


      So easy and makes a great family meal. The end result depends on the quality of your sauce and meatballs. I added some basil and garlic to my sauce. I used more than 1 lb of meatballs because my boys love meatballs. Thanx for posting this recipe! My gang loved it.

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    Nutritional Facts for Cheesy Italian Meatball Casserole

    Serving Size: 1 (616 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1046.6
    Calories from Fat 342
    Total Fat 38.0 g
    Saturated Fat 20.5 g
    Cholesterol 115.8 mg
    Sodium 2099.9 mg
    Total Carbohydrate 125.1 g
    Dietary Fiber 10.8 g
    Sugars 27.3 g
    Protein 49.7 g

    The following items or measurements are not included:


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