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    You are in: Home / Recipes / Cheesy Italian Eggplant Delight Recipe
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    Cheesy Italian Eggplant Delight

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on June 22, 2010

      We loved this! I made it with fresh garden eggplant, tomatoes and basil. This will become one of our regular summer meals. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2008

      Super way to eat eggplant! It reminds me of a noodless lasagna. I used fresh homegrown eggplants and tomatoes for this recipe. I made this as written but just whisked in a little milk with the ricotta to make it more spreadable. I'll make this again. Thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Cheesy Italian Eggplant Delight

    Serving Size: 1 (593 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 276.1
     
    Calories from Fat 91
    33%
    Total Fat 10.2 g
    15%
    Saturated Fat 5.9 g
    29%
    Cholesterol 36.2 mg
    12%
    Sodium 1007.3 mg
    41%
    Total Carbohydrate 32.0 g
    10%
    Dietary Fiber 12.6 g
    50%
    Sugars 16.0 g
    64%
    Protein 19.5 g
    39%

    The following items or measurements are not included:

    dried Italian seasoning

    fat-free ricotta cheese

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