Cheesy Italian Chicken Bake

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READY IN: 45mins
Recipe by lazy gourmet

This is another one in my dream to compile the piles of cookbooks I have. I couldn't find it posted, so enjoy! Haven't tried this yet but sounds really easy. Out of Pillsbury Easy Meals Sept 2005.

Ingredients Nutrition

  • 2 cups spaghetti sauce
  • 1 (15 ounce) package chicken breast tenders (not breaded)
  • 6 ounces shredded Italian cheese blend
  • 8 ounces uncooked spaghetti


  1. Heat oven to 350. Into ungreased 8-inch square baking dish, spoon and spread one cup of the spaghetti sauce. Top with chicken tenders in a single layer. Spoon remaining sauce over chicken and sprinkle with cheese.
  2. Bake uncovered 30-35 mins or until everything is bubbly and chicken is no longer pink.
  3. Cook spaghetti as directed on the package, drain.
  4. Serve chicken and sauce over spaghetti.

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