Cheesy Italian Chicken

"I saw a recipe on another website which stimulated my imagination and I made this new creation instead. It was super easy and quick. But the best thing is that it is also delicious!"
 
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photo by Bonnie G #2 photo by Bonnie G #2
photo by Bonnie G #2
Ready In:
30mins
Ingredients:
7
Yields:
4 pieces
Serves:
3-4
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ingredients

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directions

  • Blend the bread crumbs & the cheese together with 1/2 of the teaspoon of black pepper and set aside.
  • Beat the eggs together and add the other 1/2 teaspoon of black pepper.
  • Split each breast in half width wise so that you will have 4 thin pieces of chicken.
  • Heat the olive oil and the butter in a large skillet until medium hot.
  • Dip each piece of chicken into the egg mixture then into the breading mixture, being sure to put as much breading as possible on each side -- patting helps.
  • Place the chicken in the skillet.
  • Brown well on both sides, cooking time is a approximate depends on size of meat.
  • Drain on Paper Towels & Enjoy.
  • Because the chicken pieces are thin they will cook quickly and be done in a very short time.

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Reviews

  1. So simple and so easy! Delicious and crispy!
     
  2. Very tasty and crispy ;-)
     
  3. Love this recipe; the directions are clear, it goes together quick and easy, looks attractive when done and taste great - have to agree the fresh parmesan really is the only way to go. Loved the combination of Italian bread crumbs and cheese and the way it really stretched just 2 breast halves. Served with a simple garden tomatoe and fresh mozzerella salad with a good red wine and an impressive dinner was ready in minutes. This will be a regular at our house. Made for PAC Fall - 09
     
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