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    You are in: Home / Recipes / Cheesy Italian Chicken Recipe
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    Cheesy Italian Chicken

    Cheesy Italian Chicken. Photo by Bonnie G #2

    1/1 Photo of Cheesy Italian Chicken

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    CarrolJ's Note:

    I saw a recipe on another website which stimulated my imagination and I made this new creation instead. It was super easy and quick. But the best thing is that it is also delicious!

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    Serves: 3-4



    Units: US | Metric


    1. 1
      Blend the bread crumbs & the cheese together with 1/2 of the teaspoon of black pepper and set aside.
    2. 2
      Beat the eggs together and add the other 1/2 teaspoon of black pepper.
    3. 3
      Split each breast in half width wise so that you will have 4 thin pieces of chicken.
    4. 4
      Heat the olive oil and the butter in a large skillet until medium hot.
    5. 5
      Dip each piece of chicken into the egg mixture then into the breading mixture, being sure to put as much breading as possible on each side -- patting helps.
    6. 6
      Place the chicken in the skillet.
    7. 7
      Brown well on both sides, cooking time is a approximate depends on size of meat.
    8. 8
      Drain on Paper Towels & Enjoy.
    9. 9
      Because the chicken pieces are thin they will cook quickly and be done in a very short time.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on July 29, 2013


      So simple and so easy! Delicious and crispy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2009


      Very tasty and crispy ;-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2009


      Love this recipe; the directions are clear, it goes together quick and easy, looks attractive when done and taste great - have to agree the fresh parmesan really is the only way to go. Loved the combination of Italian bread crumbs and cheese and the way it really stretched just 2 breast halves. Served with a simple garden tomatoe and fresh mozzerella salad with a good red wine and an impressive dinner was ready in minutes. This will be a regular at our house. Made for PAC Fall - 09

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheesy Italian Chicken

    Serving Size: 1 (110 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 503.5
    Calories from Fat 348
    Total Fat 38.6 g
    Saturated Fat 14.6 g
    Cholesterol 217.3 mg
    Sodium 766.1 mg
    Total Carbohydrate 15.0 g
    Dietary Fiber 1.1 g
    Sugars 1.5 g
    Protein 23.7 g

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