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    You are in: Home / Recipes / Cheesy Italian Chicken Recipe
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    Cheesy Italian Chicken

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    6 pack mama's Note:

    With 5 kids it is so hard to put a meal on the table that pleases everyone. This one is a sure winner in our house!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pound Chicken Breasts out so they are not so thick. Marinate the chicken Breast in 2 Cups of the Italian Dressing overnight (or at least 4 hours). Reserve 1/4 cup of the dressing, you will need it later.
    2. 2
      Grill the Chicken Breast on charcoal or gas grill. You can also bake/broil them until no longer pink instead.
    3. 3
      Fry bacon in skillet until crispy. Remove from pan and reserve.
    4. 4
      Saute mushrooms an diced onion in remaining 1/4 cup of Italian dressing.
    5. 5
      When chicken is done, place it in a casserole dish. Place sauted mushrooms, onions and crumpled bacon on top of chicken. Cover with cheese and heat in oven at 350 degrees until cheese is melted.

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    Ratings & Reviews:

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    Nutritional Facts for Cheesy Italian Chicken

    Serving Size: 1 (287 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 527.3
     
    Calories from Fat 306
    58%
    Total Fat 34.1 g
    52%
    Saturated Fat 14.6 g
    73%
    Cholesterol 134.5 mg
    44%
    Sodium 1635.4 mg
    68%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 8.6 g
    34%
    Protein 43.2 g
    86%

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