Cheesy Italian Chicken

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READY IN: 50mins
Recipe by 6 pack mama

With 5 kids it is so hard to put a meal on the table that pleases everyone. This one is a sure winner in our house!

Ingredients Nutrition


  1. Pound Chicken Breasts out so they are not so thick. Marinate the chicken Breast in 2 Cups of the Italian Dressing overnight (or at least 4 hours). Reserve 1/4 cup of the dressing, you will need it later.
  2. Grill the Chicken Breast on charcoal or gas grill. You can also bake/broil them until no longer pink instead.
  3. Fry bacon in skillet until crispy. Remove from pan and reserve.
  4. Saute mushrooms an diced onion in remaining 1/4 cup of Italian dressing.
  5. When chicken is done, place it in a casserole dish. Place sauted mushrooms, onions and crumpled bacon on top of chicken. Cover with cheese and heat in oven at 350 degrees until cheese is melted.

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