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    You are in: Home / Recipes / Cheesy Italian Bread Recipe
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    Cheesy Italian Bread

    Cheesy Italian Bread. Photo by Redsie

    1/2 Photos of Cheesy Italian Bread

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    PdxBarb's Note:

    This is more like a version of garlic bread or cheese bread. It's actually something I learned to make from my partner. It goes great with Italian dishes or creamy casseroles. For the bread, I'd suggest a crunchy type of bread, like French bread or a baguette. For the dressing, I use Kraft Fat-Free Zesty Italian dressing. Any type of Italian dressing would work.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 8 slice bread
    • 39.43 ml Italian salad dressing
    • 113.39 g shredded cheddar cheese

    Directions:

    1. 1
      Heat oven to 400 degrees.
    2. 2
      Slice the bread into thick slices (about 1/2 inch thick).
    3. 3
      Place on baking sheet. Put about a tsp or so of Italian dressing on each slice and spread it around. Let it soak in a little bit.
    4. 4
      Sprinkle shredded cheese on top of each slice. I've used cheddar, co-jack and slices of mozzarella with good results.
    5. 5
      Bake for about 8-10 minutes. Your time may vary due to size and dryness of the bread.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on March 31, 2007

      45

      This was a great side dish with our chili tonight!! Made with two different kinds of bread and it turned out great! Used zesty italian dressing and some light mozzarella cheese. Nice change from garlic bread! Thanks PdxBarb!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheesy Italian Bread

    Serving Size: 1 (88 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 275.7
     
    Calories from Fat 124
    45%
    Total Fat 13.8 g
    21%
    Saturated Fat 6.7 g
    33%
    Cholesterol 29.7 mg
    9%
    Sodium 678.6 mg
    28%
    Total Carbohydrate 26.6 g
    8%
    Dietary Fiber 1.2 g
    4%
    Sugars 3.1 g
    12%
    Protein 10.9 g
    21%

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