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I love Italian beef sandwiches--especially if they are super gooey--and to me, this is just easiest when fixing them at home! I don't mind at all that I need to use a knife and fork! If you don't like them so wet, do not use all of the gravy that came with your Italian beef. Cooking time includes cooling time.
Units: US | Metric
Serving Size: 1 (127 g)
Servings Per Recipe: 6