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    You are in: Home / Recipes / Cheesy Italian Beef Bake Recipe
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    Cheesy Italian Beef Bake

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Dwynnie's Note:

    I love Italian beef sandwiches--especially if they are super gooey--and to me, this is just easiest when fixing them at home! I don't mind at all that I need to use a knife and fork! If you don't like them so wet, do not use all of the gravy that came with your Italian beef. Cooking time includes cooling time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees F.
    2. 2
      Heat Italian beef and gravy as directed on package.
    3. 3
      Slice rolls and place them open in a greased 9x13 casserole dish.
    4. 4
      Portion the beef on top of the rolls and pour gravy over the sandwiches to cover the bread.
    5. 5
      Cover the tops of the sandwiches with the sliced and shredded cheese.
    6. 6
      Bake for 15 minutes or until the cheese is melted and starting to brown.
    7. 7
      Let cool in the casserole for about 10 minutes, then serve warm with knife and fork.

    Ratings & Reviews:

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    Nutritional Facts for Cheesy Italian Beef Bake

    Serving Size: 1 (127 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 811.0
     
    Calories from Fat 626
    77%
    Total Fat 69.5 g
    107%
    Saturated Fat 31.4 g
    157%
    Cholesterol 116.0 mg
    38%
    Sodium 676.8 mg
    28%
    Total Carbohydrate 21.2 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.0 g
    4%
    Protein 23.8 g
    47%

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