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    You are in: Home / Recipes / Cheesy Hot Quiche Squares Recipe
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    Cheesy Hot Quiche Squares

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    ratherbeswimmin''s Note:

    This is an old, old recipe that is from a magazine clipping. I don't know which magazine. My mom has made these squares for as long as I can remember. A family favorite that has stood the test of time.

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    Units: US | Metric


    1. 1
      Beat the eggs for 3 minutes.
    2. 2
      In another bowl, add the flour, baking powder, and salt; stir to combine.
    3. 3
      Add the dry ingredients to the beaten eggs; mix well.
    4. 4
      Add in the cheeses and chopped peppers; stir to combine.
    5. 5
      Pour mixture into a greased 13x9 inch baking dish.
    6. 6
      Bake at 350° for 30 to 35 minutes.
    7. 7
      Let sit for 10 minutes, then cut into squares.

    Ratings & Reviews:

    • on August 04, 2007


      These were great! DH, who never gives five star ratings, said he would give this a very high four, which basically means it was close to perfect. The taste was great, and I love the fact that you can prepare it in the time it takes the oven to preheat. The texture is nice and it doesn't taste too "eggy". I used a 4 ounce can of green chiles in place of the jalapeno since my little ones were (hopefully) going to be eating some and I wanted a bit less heat. Everyone had seconds, including my one-year-old and very finicky almost-three-year-old. These will be great to freeze in individual squares to quickly pop in the microwave on busy mornings. I might reduce the cheese next time just to reduce the fat a bit, or possibly use low-fat cheese. I did use a mexican-blend cheese, but I think almost any cheese would be great. This goes in the permanent file...thanks ratherbeswimmin'!

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    Nutritional Facts for Cheesy Hot Quiche Squares

    Serving Size: 1 (105 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 236.2
    Calories from Fat 143
    Total Fat 15.9 g
    Saturated Fat 8.9 g
    Cholesterol 178.4 mg
    Sodium 530.5 mg
    Total Carbohydrate 5.3 g
    Dietary Fiber 0.1 g
    Sugars 0.6 g
    Protein 17.2 g

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