Total Time
50mins
Prep 15 mins
Cook 35 mins

This is an old, old recipe that is from a magazine clipping. I don't know which magazine. My mom has made these squares for as long as I can remember. A family favorite that has stood the test of time.

Directions

  1. Beat the eggs for 3 minutes.
  2. In another bowl, add the flour, baking powder, and salt; stir to combine.
  3. Add the dry ingredients to the beaten eggs; mix well.
  4. Add in the cheeses and chopped peppers; stir to combine.
  5. Pour mixture into a greased 13x9 inch baking dish.
  6. Bake at 350° for 30 to 35 minutes.
  7. Let sit for 10 minutes, then cut into squares.
Most Helpful

These were great! DH, who never gives five star ratings, said he would give this a very high four, which basically means it was close to perfect. The taste was great, and I love the fact that you can prepare it in the time it takes the oven to preheat. The texture is nice and it doesn't taste too "eggy". I used a 4 ounce can of green chiles in place of the jalapeno since my little ones were (hopefully) going to be eating some and I wanted a bit less heat. Everyone had seconds, including my one-year-old and very finicky almost-three-year-old. These will be great to freeze in individual squares to quickly pop in the microwave on busy mornings. I might reduce the cheese next time just to reduce the fat a bit, or possibly use low-fat cheese. I did use a mexican-blend cheese, but I think almost any cheese would be great. This goes in the permanent file...thanks ratherbeswimmin'!

hepcat1 August 04, 2007