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    You are in: Home / Recipes / Cheesy Hot Dogs Recipe
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    Cheesy Hot Dogs

    Cheesy Hot Dogs. Photo by lazyme

    1/1 Photo of Cheesy Hot Dogs

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    Sweet Jane's Note:

    My favorite childhood food - Mom made it for the kids when the adults were going out for dinner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry bacon but stop while bacon is still soft.
    2. 2
      WHILE BACON IS FRYING: Slice hot dogs in half length wise.
    3. 3
      Cut a cheese slice in half and place end to end along the cut side of the dog.
    4. 4
      Put dog together.
    5. 5
      Wrap bacon around the hot dog and secure with tooth picks.
    6. 6
      Bake at 350 degrees until cheese is melted.
    7. 7
      Remove toothpicks.
    8. 8
      Put in bun- garnish- enjoy- Kids love this.

    Ratings & Reviews:

    • on February 21, 2012

      55

      What's not to love with bacon and cheese? Really simple and good hot dogs. Thanks Sweet Jane for sharing. Made for All You Can Cook Buffet Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2008

      55

      First time I've eaten bacon wrapped around a hot dog and this was great! No willpower = put rest of bacon in the freezer to stop me from making and eating more, LOL. (made for Think Pink Tag Game for Breast Cancer Awareness Month)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2008

      45

      We had these along with mac n cheese and stewed tomatoes. Great dogs!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Cheesy Hot Dogs

    Serving Size: 1 (124 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 399.1
     
    Calories from Fat 231
    57%
    Total Fat 25.7 g
    39%
    Saturated Fat 11.2 g
    56%
    Cholesterol 47.4 mg
    15%
    Sodium 1059.9 mg
    44%
    Total Carbohydrate 25.5 g
    8%
    Dietary Fiber 0.9 g
    3%
    Sugars 4.2 g
    16%
    Protein 15.6 g
    31%

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