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    You are in: Home / Recipes / Cheesy Hot Chicken Salad Casserole Recipe
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    Cheesy Hot Chicken Salad Casserole

    Cheesy Hot Chicken Salad Casserole. Photo by *Parsley*

    1/2 Photos of Cheesy Hot Chicken Salad Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    *Parsley*'s Note:

    Easy to put together. Use leftover cooked chicken or turkey.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Lightly grease/spray a 13 x 9 casserole dish; set aside.
    2. 2
      In a large bowl, mix together everything except the crushed crackers. Make sure everything is mixed well. Add more mayo or milk, if needed.
    3. 3
      Pour into the prepared casserole dish.
    4. 4
      Sprinkle with the crushed crackers.
    5. 5
      Bake for 30 minutes at 350°F.

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    Ratings & Reviews:

    • on February 20, 2008

      55

      Wondeful way to use up leftover chicken. Love the crunch of the water chestnuts and the sweetness of the apple. Thanks Parsley!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2007

      55

      This is fantastic. I've been looking for a recipe like this for a year. I usually play with the recipes a bit (adding my own ingreds.) but I stuck totally to the recipe on this one, I don't think there is anything that could have been done different to make it better. Thank you for sharing this top secret recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheesy Hot Chicken Salad Casserole

    Serving Size: 1 (204 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 484.6
     
    Calories from Fat 281
    57%
    Total Fat 31.2 g
    48%
    Saturated Fat 10.9 g
    54%
    Cholesterol 100.7 mg
    33%
    Sodium 781.1 mg
    32%
    Total Carbohydrate 24.4 g
    8%
    Dietary Fiber 2.0 g
    8%
    Sugars 7.2 g
    28%
    Protein 27.0 g
    54%

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