Total Time
30mins
Prep 10 mins
Cook 20 mins

This is a recipe I created that received an Honourable Mention in the Horseradish Information Council's January-June 2005 Recipe Contest! It's a great side dish with fish, chicken or a vegetarian entree and your guests will think it took much more time and effort than it actually did.

Ingredients Nutrition

Directions

  1. Place the asparagus tips in a casserole dish.
  2. In a small bowl, thoroughly mix the egg white, horseradish and mayonnaise.
  3. Stir most of the cheese into the mixture, holding a bit back for garnish.
  4. Pour/spread the mixture over the asparagus.
  5. Bake uncovered at 350º for twenty minutes or until heated through.
  6. Garnish with remaining cheese and a sprinkling of red pepper flakes.
  7. Allow to set for five minutes before serving.

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