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    You are in: Home / Recipes / Cheesy Hockey Puck Potatoes With Dill Recipe
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    Cheesy Hockey Puck Potatoes With Dill

    Cheesy Hockey Puck Potatoes With Dill. Photo by I'mPat

    1/2 Photos of Cheesy Hockey Puck Potatoes With Dill

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    AcadiaTwo's Note:

    I love dill and this recipe is another way of seasoning my FIL's hockey puck potatoes.

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    Ingredients:

    Serves: 12

    Yield:

    half po ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Wash potatoes and pat dry.
    3. 3
      Use roasting pan and melt 1/4 cup of butter or margarine in oven.
    4. 4
      When melted remove from oven.
    5. 5
      Cut potatoes in half or thirds depending on size of potato.
    6. 6
      Spread melted butter around on pan and sprinkle salt all over pan.
    7. 7
      Place potatoes with the flat side down on to pan.
    8. 8
      Melt remaining butter. (I use the microwave).
    9. 9
      Drizzle remaining butter or margarine over potato halves.
    10. 10
      Sprinkle dill over potatoes.
    11. 11
      Place in oven for 45 minutes.
    12. 12
      Sprinkle parmesan cheese over potatoes.
    13. 13
      Bake for another 45 minutes or until potatoes are tender.
    14. 14
      Use a metal spatula to remove the potatoes from the pan!
    15. 15
      Enjoy.

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    Ratings & Reviews:

    • on April 22, 2010

      55

      Very nice buttery crisp potatoes, I used 4 small/medium and halved the recipe. I halved the potatoes and baked at 175C fan forced and they took 1 hour to cook to perfection. Thank you Acadia, made for Potluck Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheesy Hockey Puck Potatoes With Dill

    Serving Size: 1 (118 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 151.7
     
    Calories from Fat 74
    49%
    Total Fat 8.3 g
    12%
    Saturated Fat 5.1 g
    25%
    Cholesterol 21.8 mg
    7%
    Sodium 134.9 mg
    5%
    Total Carbohydrate 17.0 g
    5%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.0 g
    4%
    Protein 2.7 g
    5%

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