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1/2 Photos of Cheesy Herbed Garlic Bread
This recipe comes from a Taste of Home Holiday & Celebrations cookbook. We think it is the best!! Whenever I make this I double or triple it, as there is always extra fresh herbs.Then I wrap the extra in plastic wrap and foil and freeze it. It freezes beautifully and then I always have it on hand. If you do freeze it don't put the cheese on till ready to bake. No need to defrost just bake as usual except add a few minutes to bake time. You can use dried herbs but it is so much better with fresh. Hope you like it as much as we do!!!
Units: US | Metric
Serving Size: 1 (129 g)
Servings Per Recipe: 8