Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cheesy Herb-Stuffed Mushrooms With Spinach Fettuccine Recipe
    Lost? Site Map

    Cheesy Herb-Stuffed Mushrooms With Spinach Fettuccine

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    digifoo's Note:

    From "Favorite Brand Name Vegetarian Cooking."

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook fettuccine according to package directions. Drain; return to saucepan.
    2. 2
      Combine oil, basil and garlic in small bowl; pour over cooked pasta. Toss well.
    3. 3
      Spoon 1 tablespoon cheese into each mushroom cap. Place on aluminum covered cookie sheet (for easy cleanup) under broiler for about 5 minutes or until cheese is hot and caps are fork-tender.
    4. 4
      Transfer fettuccine to serving bowl. Arrange caps on fettuccine.
    5. 5
      I broil my mushrooms instead of cook them on the grill like the cookbook since it's easier. If you don't have garlic and herb soft cheese, try cream cheese and some Mrs Dash with garlic and herb.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Cheesy Herb-Stuffed Mushrooms With Spinach Fettuccine

    Serving Size: 1 (245 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 567.1
     
    Calories from Fat 190
    33%
    Total Fat 21.1 g
    32%
    Saturated Fat 3.1 g
    15%
    Cholesterol 96.7 mg
    32%
    Sodium 41.3 mg
    1%
    Total Carbohydrate 78.0 g
    26%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.5 g
    6%
    Protein 18.0 g
    36%

    The following items or measurements are not included:

    garlic & herb spreadable cheese

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes