Total Time
30mins
Prep 20 mins
Cook 10 mins

As an appetizer or as a bread accompaniment, these savory pinwheels are light, flaky and whirling with cheese!

Ingredients Nutrition

Directions

  1. Preheat oven to 425ºF.
  2. Grease cookie sheet.
  3. Mix Bisquick, Italian seasoning, garlic powder and water until dough forms - Turn dough onto surface dusted with Bisquick; gently roll in Bisquick to coat and knead 10 times.
  4. Roll the dough into 18x10-inch rectange and brush with melted butter.
  5. Sprinkle with cheeses.
  6. Tightly roll up dough, pinching the edges to seal.
  7. Cut roll into eighteen 1-inch slices and place on cookie sheet.
  8. Bake 11 to 13 minutes or until golden.
  9. Heat pizza sauce until hot and serve along with pinwheels for dipping.

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