Total Time
24mins
Prep 10 mins
Cook 14 mins

How would I describe these...hmmm...those biscuits from "that" fish place with a little BAM! :) Hmm...I hadn't thought to put any of Emeril's Essence in, but we could try that, too!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Combine baking mix, milk, cheese, garlic powder, and herbs; stir until just moistened.
  3. Drop by heaping tablespoonfuls onto an ungreased baking sheet; bake 12-14 minutes or until light brown.
  4. Melt butter; infuse with 1/4 tsp.
  5. garlic powder.
  6. Brush biscuits with garlic butter after they come out of oven; serve hot.

Reviews

(4)
Most Helpful

DH said these tasted great! I've made a few cheese biscuit recipes recently, and these were the only ones that stuck to the aluminum foil. The proportions of herbs and cheese was perfect, so this recipe will make my "bake-off" for the ultimate cheese biscuit, with DH and my MIL as judges. Made for Spring 2009 Pick A Chef.

KateL April 02, 2009

I made these for a dorm pot luck and everyone loved them- they were among the first things gone.

Blue Eyes Willow February 04, 2007

I've made these twice now, and they were tender and yummy both times! The first time, I used the herbs listed in the recipe, but the second time, I omitted the garlic and herbs, and used 1/2 a teaspoon of Old Bay Seasoning with Garlic & Herb. They tasted great both ways, but I think I prefer them the way I made them the second time around. I served them without brushing them with the butter/garlic mixture, but they were fantastic even without that step! Thanks for a terrific recipe, Sue L!

truebrit January 18, 2005

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