Cheesy Herb Biscuits

READY IN: 24mins
KateL
Recipe by PalatablePastime

How would I describe these...hmmm...those biscuits from "that" fish place with a little BAM! :) Hmm...I hadn't thought to put any of Emeril's Essence in, but we could try that, too!

Top Review by KateL

DH said these tasted great! I've made a few cheese biscuit recipes recently, and these were the only ones that stuck to the aluminum foil. The proportions of herbs and cheese was perfect, so this recipe will make my "bake-off" for the ultimate cheese biscuit, with DH and my MIL as judges. Made for Spring 2009 Pick A Chef.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Combine baking mix, milk, cheese, garlic powder, and herbs; stir until just moistened.
  3. Drop by heaping tablespoonfuls onto an ungreased baking sheet; bake 12-14 minutes or until light brown.
  4. Melt butter; infuse with 1/4 tsp.
  5. garlic powder.
  6. Brush biscuits with garlic butter after they come out of oven; serve hot.

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